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The 9th Biennial Meeting of Society for Free Radical Research-Asia (SFRR-Asia)
The 9th Biennial Meeting of Society for Free Radical Research-Asia (SFRR-Asia)

The 9th Biennial Meeting of Society for Free Radical Research-Asia (SFRR-Asia)

Invited Speakers

Plenary Lecture 116:00 - 16:50, Thursday, April 4 | Room 1

PL1Cysteine persulfide synthases mediate redox signaling and energy metabolism

Takaaki Akaike
Department of Environmental Medicine and Molecular Toxicology
Tohoku University Graduate School of Medicine, Japan

Plenary Lecture 216:50 - 17:40, Thursday, April 4 | Room 1

PL2Redox regulation of breast cancer stem-like cells

Young-Joon Surh
Tumor Microenvironment Global Core Research Center, College of Pharmacy, Seoul National University, Korea

Special Lecture 116:10 - 17:30, Friday, April 5 | Room 1

SS1-1Redox Signaling Through NOX and Mitochondria Driving Endothelial Metabolism and Angiogenesis

Masuko Ushio-Fukai
Vascular Biology Center, Department of Medicine, Cardiology
Medical College of Georgia at Augusta University, USA

SS1-2Roles of endothelium-derived relaxing factors in health and disease

Hiroaki Shimokawa
Department of Cardiovascular Medicine, Tohoku University Graduate school of Medicine, Japan

SS1-3Gender Difference in Cardiovascular Disease and Oxidative Stress: Role of Estrogen?

Ying-Tung Lau
President of SFRR-Taiwan, Chang Gung University of Science and Technology, Taiwan

SS1-4New Nano Strategy and Antioxidative Therapy for the Neurodegenerative Diseases

Yang Liu
Institute of Chemistry, Chinese Academy of Sciences (CAS), China

Special Lecture 216:20 - 17:20, Saturday, April 6 | Room 1

SS2-1Epicatechin as a paradigm of bioactives that regulate nitric oxide bioavailability

Cesar G Fraga
1) Physical Chemistry-IBIMOL, School of Pharmacy and Biochemistry
University of Buenos Aires, Argentina
2) Department of Nutrition, University of California, Davis, USA

SS2-2Effects of (-)-epigallocatechin-3-gallate (EGCG) on bile acid-gut microbiome interation in high-fat diet-induced fatty liver in mic

Yuji Naito
Molecular Gastroenterology & Hepatology, Graduate School of Medical Science
Kyoto Prefectural University of Medicine, Japan

Symposium 1: Oxidative Stress in Medicine10:10 - 12:10, Friday, April 5 | Room 1

S1-1How hyperoxia-induced senescence alters lung injury and repair

Phyllis A Dennery
Sylvia Kay Hassenfeld Professor and Chair of Pediatrics, Warren Alpert Medical School of Brown University, Rhode Island Hospital, Hasbro Children’s Hospital, USA

S1-2Significant antioxidative tole of walnut on various GI diseases models; H. pylori-, NSAID-, and stress-associated SRMD

Ki-Baik Hahm
CHA Cancer Prevention Research Center, CHA University, Korea

S1-3An Alcohol-derived metabolite salsolinol induces hepatic damage predominantly in male mice

Hye-Kyung Na
Department of Food Science and Biotechnology, College of Knowledge-Based Service Engineering, Sungshin Women's University, Korea

Symposium 2: Nitric oxide13:40 - 15:20, Friday, April 5 | Room 1

S2-1Increased GSNOR causes age-related cognitive impairment via denitrosation of CaMKIIα

Chang Chen
Principal Investigator at National Laboratory of Biomacromolecules
CAS Center for Excellence in Biomacromolecules
Institute of Biophysics, Chinese Academy of Sciences (CAS), China

S2-2Mechanism of nitrosopersulfide formation from NO and H2S

Neil Hogg
Medical College of Wisconsin, USA

S2-3Role of nitrated nucleotides in nitrite-dependent signaling from hypoxic RBCs

Rakesh P. Patel
Department of Pathology, Center for Free Radical Biology, University of Alabama at Birmingham, USA

Symposium 3: Food Factors and Antioxidants10:10 - 11:40, Saturday, April 6 | Room 1

S3-1Miracle Medicinal Mushrooms: Biological activities of P. linteus and P. igniarius on immunomodulatory, anti-inflammatory, and antioxidant effects

Surapol Natakankitkul
The President of Cosmetic Chemists of Thailand (SCCT)/
Department of Pharmaceutical Science, Faculty of Pharmacy
Chiang Mai University, Thailand

S3-2Zinc and brain redox signaling

Patricia I. Oteiza
University of California, Davis, USA

S3-3Thai purple rice bran oil enhanced osteogenic but reduced osteoclastogenic markers production

Chalermpong Saenjum
Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Thailand

Symposium 4: Cancer and Redox Biology13:10 - 14:50, Saturday, April 6 | Room 1

S4-1Significance of Ferroptosis in Cancer Research

Shinya Toyokuni
Department of Pathology and Biology Responses,
Nagoya University Graduate School of Medicine, Japan

S4-2Carbon monoxide inhibits DNA damage-induced premature senescence via promoting stress granule formation

Hun-Taeg Chung
Department of Biological Sciences, University of Ulsan, Korea

S4-3Reciprocal role of thiol antioxidants and Nrf-2 in immune-suppressive action of mitochondrial targeted curcumin

Santosh Kumar Sandur
Radiation Biology & Health Sciences Division, Bio-Science Group,
Bhabha Atomic Research Centre, India

Symposium 5: Keap-1 Nrf215:40 - 17:20, Saturday, April 6 | Room 2

S5-1NRF2 Addiction and its Metabolic Impact on Tumorigenesis

Hozumi Motohashi
Tohoku University, Japan

S5-5Role of NRF2 in hypoxic response of cancer cells

Mi-Kyoung Kwak
The Catholic University of Korea, Korea

Symposium 6: Aging9:30 - 11:20, Sunday, April 7 | Room 1

S6-1Metabolic Reprogramming and Alteration of Antioxidant Enzyme Expression in Stem Cell Differentiation and iPSCs Formation from the Skin Fibroblasts of Patients with Mitochondrial Disease

Yau-Huei Wei
Center for Mitochondrial Medicine and Free Radical Research
Changhua Christian Hospital, Taiwan

S6-2The CP of astrocytes have bidirectional effects on brain cognitive function

Yan-zhong Chang
Laboratory of Molecular Iron Metabolism, College of Life Science
Hebei Normal University, China

S6-3A Patient-derived iPSC Model Revealed Oxidative Stress Increases Facioscapulohumeral Muscular Dystrophy-causative DUX4

Hidetoshi Sakurai
Center for iPS Cell Research and Application(CiRA), Kyoto University, Japan

S6-4Influence of oligosaccharides from agar on longevity of Caenorhabditis elegans

Yasuki Higashimura
Department of Food Science, Ishikawa Prefectural University, Japan